Broccoli Salad With Garlic and Sesame

Name: Broccoli Salad With Garlic and Sesame
Total time: 1 min
Ingredients: 1 1/2 teaspoons red wine vinegar; 1 teaspoon kosher salt, more to taste; 2 heads broccoli, 1 pound each, cut into bite-size florets; 3/4 cup extra virgin olive oil; 4 fat garlic cloves, minced; 2 teaspoons cumin seeds; 2 teaspoons roasted (Asian) sesame oil; Large pinch crushed red pepper flakes.

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Total: 1 hours, 10 minutes

Servings: 7

Author : Melissa Clark

broccoli christmas easter

Ingredients

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1 1/2 teaspoons red wine vinegar1 teaspoon kosher salt, more to taste2 heads broccoli, 1 pound each, cut into bite-size florets3/4 cup extra virgin olive oil4 fat garlic cloves, minced2 teaspoons cumin seeds2 teaspoons roasted (Asian) sesame oilLarge pinch crushed red pepper flakes.

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Instructions

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Step 1

In a large bowl, stir together the vinegar and salt. Add broccoli and toss to combine.

Step 2

In a large skillet, heat olive oil until hot, but not smoking. Add garlic and cumin and cook until fragrant, about 1 minute. Stir in sesame oil and pepper flakes. Pour mixture over broccoli and toss well. Let sit for at least 1 hour at room temperature, and up to 48 (chill it if you want to keep it for more than 2 hours). Adjust seasonings (it may need more salt) and serve.