Broccoli With Artichoke Hearts

Step 1

Bring a small amount of water to boil and steam flowerets until bright green and crisp-tender,about 5 minutes.

Step 2

Plunge into cold water to stop cooking, drain and set aside.

Step 3

Heat oil in skillet over medium heat.

Step 4

Add hot peppers and garlic and cook 1 minute.

Step 5

Stir in artichoke hearts and cook about 3 minutes, remove from heat and stir in broccoli and lemon juice.

Step 6

Transfer to serving bowl and serve immediately.