Crispy Artichoke Hearts with Horseradish Aioli

Name: Crispy Artichoke Hearts with Horseradish Aioli
Ingredients: 3 cups frozen artichoke hearts ((1 - 12 ounce bag)); 2 tablespoons Olive Oil; 1/2 teaspoon Homemade Seasoned Salt; 1/4 teaspoon Black Pepper (coarsely ground); 1 tablespoon lemon juice (fresh squeezed ); My addictively delicious Horseradish Sauce (<-- get the recipe)

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Servings: 2

Author : Hayley Ryczek

Crispy Artichoke Hearts with Horseradish Aioli

Ingredients

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3 cups frozen artichoke hearts ((1 - 12 ounce bag))2 tablespoons Olive Oil1/2 teaspoon Homemade Seasoned Salt1/4 teaspoon Black Pepper (coarsely ground)1 tablespoon lemon juice (fresh squeezed)My addictively delicious Horseradish Sauce (<-- get the recipe)

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Instructions

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Step 1

Preheat oven to 425 degrees F, line a cookie sheet with parchment paper

Step 2

Cut open the bag of frozen artichoke hearts; drizzle in olive oil and lemon juice, shake to coat hearts well. Sprinkle with seasoned salt and black pepper, tossing again to mix.

Step 3

Arrange seasoned artichoke hearts in a single layer on a parchment lined cookie sheet and bake in the middle of the oven at 425 for 45 minutes, stirring several times during baking, until lightly brown.

Step 4

Remove from oven, hearts will crisp up further as they cool. Transfer to a plate and serve with chilled horseradish sauce as a dip.