Broiled Cherry Tomatoes

Name: Broiled Cherry Tomatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 c organic heirloom cherry tomatoes - halved; 1 tbsp extra virgin olive oil + more to taste; 4 leaves thyme sprigs - only; sea salt to taste

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $5.72 /serving

Author : Florentina

Ingredients

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2 c organic heirloom cherry tomatoes - halved1 tbsp extra virgin olive oil + more to taste4 leaves thyme sprigs - onlysea salt to taste

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Instructions

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Step 1

In a shallow broiler poof pan toss the tomatoes with a drizzle of the olive oil, thyme and sea salt. Arrange them all side up and throw them under a preheated broiler for about 8 to 10 minutes, until they start to dry up and char around the edges.

Step 2

Serve over pasta, risotto, in a sandwich or as an addition to sauces or even salads. Don't forget to scoop up all the juices from the pan as well.