Broiled Chicken Thighs with Pineapple-Cucumber Salad

Name: Broiled Chicken Thighs with Pineapple-Cucumber Salad
Prep time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons grated lime zest, plus 3 tablespoons lime juice (from 3 limes); 2 teaspoons chili powder; Coarse salt and ground pepper; 8 bone-in, skin-on chicken thighs; 1/2 pineapple, chopped (4 cups); 1 English cucumber, cut into 1/4-inch slices (3 cups); 1/4 cup fresh cilantro leaves

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Prep Time: 15 minutes

Total: 25 minutes

Author : Martha Stewart

Broiled Chicken Thighs with Pineapple-Cucumber Salad

Ingredients

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2 tablespoons grated lime zest, plus 3 tablespoons lime juice (from 3 limes)2 teaspoons chili powderCoarse salt and ground pepper8 bone-in, skin-on chicken thighs1/2 pineapple, chopped (4 cups)1 English cucumber, cut into 1/4-inch slices (3 cups)1/4 cup fresh cilantro leaves

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Instructions

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Step 1

Heat broiler, with rack 4 inches from heat. Combine lime zest, chili powder, and 2 teaspoons salt. On a rimmed baking sheet, rub chicken all over with mixture. Turn skin side down.

Step 2

Broil chicken 5 minutes. Flip and broil until skin is crisp and chicken is cooked through, about 8 minutes.

Step 3

Meanwhile, combine lime juice, pineapple, cucumber, and cilantro. Season with salt and pepper. Serve chicken with salad.