Broiled Ham Steak With Sweet Mustard Glaze

Gather the ingredients. The Spruce Eats / Katarina Zunic Preheat the broiler. Line a shallow rimmed baking pan with foil and place a rack in the pan. Or line a broiler pan with foil. The Spruce Eats / Katarina Zunic Place the ham steak on the rack in the baking pan or the rack of a broiler pan. The Spruce Eats / Katarina Zunic In a bowl, combine the ground mustard and Dijon mustard with the brown sugar and vinegar and stir until smooth. The Spruce Eats / Katarina Zunic Brush the glaze mixture over the ham steak. The Spruce Eats / Katarina Zunic Broil the ham about 3 to 4 inches from the heat source until the glaze is bubbling and lightly browned - about 4 minutes. The Spruce Eats / Katarina Zunic Turn the ham over and baste with more of the mustard mixture. The Spruce Eats / Katarina Zunic Broil for another 3 to 5 minutes, until browned. The Spruce Eats / Katarina Zunic Serve and enjoy! The Spruce Eats / Katarina Zunic