Brown Butter Egg Noodles With Sweet Potatoes

Name: Brown Butter Egg Noodles With Sweet Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 large (or 2 small sweet potato, cut into 1/2'' cubes, parboiled); 12 oz Reames frozen egg noodles; 1/4 cup salted butter (1/2 stick); 2 tablespoons brown sugar; 1 teaspoon cinnamon; 1/4 teaspoon black pepper (optional)

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Cost: $2.32 /serving

Author : Layla

Brown Butter Egg Noodles With Sweet Potatoes

Ingredients

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1 large (or 2 small sweet potato, cut into 1/2'' cubes, parboiled)12 oz Reames frozen egg noodles1/4 cup salted butter (1/2 stick)2 tablespoons brown sugar1 teaspoon cinnamon1/4 teaspoon black pepper (optional)

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Instructions

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Step 1

Boil water for noodles, cook noodles according to directions on package.

Step 2

While noodles are draining, melt butter in a large fry pan or skillet. Stir butter until it begins to foam and turn golden brown. Add the parboiled sweet potatoes, brown sugar and cinnamon to the pan. Stir for 1-2 minutes until the brown sugar is melted.

Step 3

Add drained egg noodles to the pan and coat the noodles with butter and sweet potatoes. Sprinkle with black pepper if desired. Serve warm.