Pennsylvania Dutch Brown Butter Noodles

Name: Pennsylvania Dutch Brown Butter Noodles
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 12-oz pkg extra wide egg noodles; 5 Tbsp unsalted butter; 1 tsp salt; 1 tsp black pepper; 1 cup cottage cheese, to serve (optional); 1/4 cup apple butter, to serve (optional)

www.justapinch.com

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 5

Cost: $3.00 /serving

Author : Vickie Parks

quick and easy pasta american

Ingredients

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Instructions

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Step 1

Cook egg noodles according to package directions.

Step 2

While egg noodles are cooking, melt the butter in a small skillet until lightly browned (but do not burn it).

Step 3

Drain noodles well. Place egg noodles back in pot (in which it was cooked). Add the browned butter, salt and pepper, and toss until noodles are well coated.

Step 4

Divide the noodles among dinner plates. If desired, top the noodles with a generous spoonful of cottage cheese, then top the cottage cheese with a bit of apple butter, and serve immediately.