Brown Sugar Cornbread

Step 1

Preheat oven to 400 degrees. Grease an 8 x 8-inch baking pan with a little butter and set aside.

Step 2

In a large bowl, sift together the cornmeal, flour, light brown sugar, baking powder and salt.

Step 3

Make a well in the center of the dry ingredients and add the butter, eggs and milk. Stir to combine.

Step 4

Pour the batter into the prepared baking pan and tilt to distribute evenly.

Step 5

Bake for 20-25 minutes, until golden and a toothpick inserted in the center comes out clean.