Brown Sugar Glazed Carrots

Name: Brown Sugar Glazed Carrots
Total time: 1 h
Ingredients: ▢ 2 lbs. carrots peeled and uniformly sliced; ▢ ¼ cup brown sugar packed; ▢ ¼ cup butter unsalted, melted; ▢ 1 tsp. olive oil light tasting; ▢ ¼ tsp. salt; ▢ ¼ tsp. cinnamon optional

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Total: 60

Servings: 4

Ingredients

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▢ 2 lbs. carrots peeled and uniformly sliced▢ ¼ cup brown sugar packed▢ ¼ cup butter unsalted, melted▢ 1 tsp. olive oil light tasting▢ ¼ tsp. salt▢ ¼ tsp. cinnamon optional

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Instructions

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Step 1

Preheat oven to 400 F.

Step 2

Peel and slice the carrots into similar size. About 1 inch in length.

Step 3

Par-boil for 5 minutes. Discard the water and rise with cold water.

Step 4

Place in a shallow bowl and pour over the melted butter, oil and brown sugar. Mix to coat well. Transfer to a cooking dish.

Step 5

Bake in a pre-heated 400 F oven for 10 minutes, then toss the carrots. Continue cooking for another 5 minutes until tender, cooked through and golden glazed.

Step 6

Remove from the oven and allow carrots to cool for a couple of minutes, then transfer onto a serving dish.

Step 7

You can garnish with fresh chopped parsley if you like.