Brown Sugar Maple Glazed Spiral Ham

Step 1

Preheat oven to 275 degrees.

Step 2

Place ham on a baking dish.

Step 3

Pour half of the glaze (see recipe below) over ham and in between the spiral slices.

Step 4

Cover ham snugly with foil.

Step 5

Heat for 1.5 to 2 hours (2 hours for larger ham)

Step 6

Open foil or bag and roll down to expose ham.

Step 7

Baste ham with remaining glaze.

Step 8

Increase oven temp to 350 degrees.

Step 9

Put ham, uncovered, into oven.

Step 10

Bake until glaze forms~about 10 minutes.

Step 11

Remove ham from oven and allow to rest for 10 minutes before serving.

Step 12

Insert pineapple tidbits in between spirals (optional).

Step 13

Place brown sugar, maple syrup, and spices in small saucepan.

Step 14

Heat on medium-low until sugar dissolves.

Step 15

Remove glaze from heat.

Step 16

Remove 1/2 cup of glaze and set aside (for basting at the end).