Brussel Sprout Chips

Name: Brussel Sprout Chips
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 450 grams brussel sprouts (1lbs); 2 tbsp olive oil; 1/4 tsp salt; 1 tsp cumin; 1/2 tsp smoked paprika; 1/4 tsp chilli powder

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 2

Cost: $8.01 /serving

Author : Every Last Bite

Ingredients

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Instructions

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Step 1

Preheat the oven to 150 degrees Celsius (300 degrees Fahrenheit)

Step 2

Remove the leaves off of the brussel sprouts by cutting into the center of each to hollow out the stem (see the photo above). This will make it easier to peel off each layer of leaves. You will have about 4 cups of leaves.

Step 3

Place the leaves in a bowl, and toss in the olive oil and spices. Toss with your hands until the leaves are all evenly coated. Lay the leaves out on a baking sheet, trying to ensure that they all face downwards (better for cooking evenly)

Step 4

Bake in the oven for approximately 8 minutes, check to see if any are browning too quickly, if so remove them and continue to bake for another 5 to 7 minutes until they are all crispy and golden in colour. Keep an eye on them to make sure they do not burn. Serve warm