Shredded Brussel Sprout Salad

Step 1

In a large bowl combine shredded brussel sprouts, olive oil and cooked bacon or pancetta.

Step 2

In a small bowl whisk to combine, the mayonnaise, parmesan cheese, mustard, minced garlic, salt and pepper and balsamic vinegar.

Step 3

Drizzle the dressing over the brussel sprout mixture and toss gently to combine.  Let sit 15 minutes before serving.  Refrigerate leftovers for 1-2 days.  Enjoy!