Brussels Sprouts with Bacon, Pecans, Cranberries and Goat Cheese

Name: Brussels Sprouts with Bacon, Pecans, Cranberries and Goat Cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 14 ounces Brussels sprouts (remove ends, wash & dry. Then halve or quarter based on size.); 2 tablespoons avocado oil (to roast the sprouts); pinch kosher salt (to season the sprouts); few turns cracked black pepper (to season the sprouts); 5-6 slices center cut bacon (cook and crumble. Option to reserve a drizzle of grease for roasting the Brussels sprouts); ½ cup pecan pieces (toasted); ½ cup dried cranberries; 1-2 ounces goat cheese (crumbled)

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 5

bacon twists brussels sprouts

Brussels Sprouts with Bacon, Pecans, Cranberries and Goat Cheese

Ingredients

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14 ounces Brussels sprouts (remove ends, wash & dry. Then halve or quarter based on size.)2 tablespoons avocado oil (to roast the sprouts)pinch kosher salt (to season the sprouts)few turns cracked black pepper (to season the sprouts)5-6 slices center cut bacon (cook and crumble. Option to reserve a drizzle of grease for roasting the Brussels sprouts)½ cup pecan pieces (toasted)½ cup dried cranberries1-2 ounces goat cheese (crumbled)

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Instructions

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Step 1

Preheat the oven to 400 degrees. Grab a baking tray and set it aside.

Step 2

Add the prepared Brussels sprouts to a baking tray. Drizzle with avocado oil and season with a pinch of kosher salt and cracked black pepper. Toss until well coated. (option to add a drizzle of the bacon grease to the Brussels sprouts before roasting.) Roast for 20-25 minutes. Cooking time will vary slightly based on size.

Step 3

Once the Brussels sprouts are lightly browned and tender, pull them from the oven. Next, add the cooked and crumbled bacon to the tray, followed by the toasted pecan pieces and dried cranberries. Toss together until well combined.Add everything to a serving dish and top with the crumbled goat cheese. Serve warm and enjoy.