Brussels Sprouts with Bacon

Step 1

Preheat oven to 400°F

Step 2

Cut brussels in half, dice apples and onions into cubes. Spread all vegetables on greased, parchment paper lined, baking dish.

Step 3

Mix together olive oil, maple syrup, salt and pepper. Drizzle over vegetables, making sure they are nicely coated.

Step 4

Arrange the brussels sprouts onto the cut side down, so they roast nicely. Add a few fresh thyme sprigs.

Step 5

Bake 35-40 minutes, tossing occasionally after the first 20 minutes.

Step 6

After cooking, add crumbled bacon, goat cheese, dried cranberries, candies pecans and a few extra sprigs of thyme.