Bruxelloise cream of Belgian endive soup

Step 1

sauté the endive, onion and garlic in the butter for a few minutes.

Step 2

Add the potatoes and chicken broth and simmer for about 15 minutes or until the potatoes are soft.

Step 3

Using an immersion blender or regular blender, blend until smooth.

Step 4

Add in the milk, salt and pepper to taste and blend.

Step 5

Garnish with chopped endive, chives and dill

Step 6

Can be served hot or cold