Bubble and Squeak with Leftover Veggies

Step 1

Mash together the potatoes, leftover veggies and a good pinch of salt and pepper until well combined

Step 2

Use your hands to shape burger size patties around 1-2cm thick

Step 3

Place on the plate with the flour and coat both sides (you can reshape a bit here if needed)

Step 4

Heat the oil in the frying pan and add the patties

Step 5

Fry for 5 minutes on each side until the edges have browned and crisped