Bubble and Squeak

Step 1

Place cabbage and ¼ cup water in a saucepan. Cover and simmer until cabbage is tender, about 10-15 minutes.

Step 2

Cook bacon in a frying pan. Once crisp, remove from pan and add onions to the drippings. Cook until tender.

Step 3

Stir in potatoes and vegetables; give them a bit of a mash. Add cooked cabbage and ham. Season with salt & pepper.

Step 4

Cook until browned adding a bit of butter if needed.