Bucatini with garlic prawns

Name: Bucatini with garlic prawns
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 350g bucatini or other long pasta; 2 tbsp olive oil; 3 garlic cloves, finely chopped; 20 green tiger prawns, peeled (tails intact); 500ml tomato passata (sieved tomatoes - see note); Pinch of sugar; Basil leaves, to garnish (torn if large)

4.8

(16)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Author : Kate Nichols

easy simmer autumn

Ingredients

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350 grams bucatini or other long pasta2 tbsp olive oil3 garlic cloves, finely chopped20 green tiger prawns, peeled (tails intact)500 milliliters tomato passata (sieved tomatoes - see note)Pinch of sugarBasil leaves, to garnish (torn if large)

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Instructions

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Step 1

Cook pasta in a large pan of boiling salted water according to packet instructions. Drain, reserving 1/4 cup (60ml) of the cooking liquid. Return pasta to pan (off heat) with the reserved liquid and toss.

Step 2

Meanwhile, heat the oil in a deep frypan over medium heat. Add garlic and stir for 20 seconds or until fragrant. Add prawns stir for 2 minutes or until beginning to colour. Add the passata and bring to the boil, then reduce heat to low and simmer for 5 minutes until thickened. Season sauce to taste with sugar, salt and pepper.

Step 3

Divide pasta among bowls and top with prawns. Serve scattered with basil.