Linguine with garlic prawns & basil

Name: Linguine with garlic prawns & basil
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 375g linguine; 2 tbsp extra light olive oil; 650g green king prawns, peeled leaving tails intact, deveined; 1 large fresh red chilli, deseeded, thinly sliced; 2 garlic cloves, crushed; 5 ripe medium tomatoes, finely chopped; 6 green shallots, ends trimmed, thinly sliced; 1/2 cup finely shredded fresh basil; Salt & freshly ground black pepper

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $6.25 /serving

Author : Emma Braz

pan fry family friendly quick

Ingredients

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375 grams linguine2 tbsp extra light olive oil650 grams green king prawns, peeled leaving tails intact, deveined1 large fresh red chilli, deseeded, thinly sliced2 garlic cloves, crushed5 ripe medium tomatoes, finely chopped6 green shallots, ends trimmed, thinly sliced1/2 cup finely shredded fresh basilSalt & freshly ground black pepper

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Instructions

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Step 1

Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain well.

Step 2

Meanwhile, heat 2 teaspoons of the oil in a large frying pan over medium heat. Add the prawns and cook, stirring occasionally, for 3 minutes or until prawns curl and just change colour. Add the chilli and garlic and cook, stirring, for 1 minute or until aromatic.

Step 3

Add the pasta, tomato, green shallot and basil to the prawns and gently toss until well combined and heated through. Drizzle with the remaining oil and gently toss until well combined. Divide linguine among serving bowls and season with salt and pepper. Serve immediately.