Buck’s Creamy Cajun Pasta

Step 1

Cook Pasta – Review the package instructions. Boil in salted water until the pasta is al dente.

Step 2

Prepare Chicken – Use any tool you have (the bottom of a saucepan, meat mallet, etc.) to pound the chicken thighs (or breast) into an even thickness.

Step 3

Season both sides with Bald Buck seasoning. A tablespoon to a tablespoon and half per pound of chicken should be enough but if you want it to be saltier, then add a little more.

Step 4

Saute the chicken in a skillet with oil until fully cooked then slice into strips.

Step 5

Making The Sauce – In a deep skillet, saute the garlic in butter 30-60 seconds or until you can really smell it. Add the diced tomatoes and saute for about 2 minutes. Add the cream, remaining Bald Buck seasoning, and parmesan cheese, and bring to a simmer.

Step 6

Combine – Add the pasta and sliced chicken to the sauce and toss to combine.

Step 7

Serve – Top with parmesan and parsley to serve.