Buckwheat Recipe (Kasha)

Name: Buckwheat Recipe (Kasha)
Prep time: 5 min
Cook time: 25 min
Total time: 40 min
Ingredients: Buckwheat groats (300 grams, about 1 3/4 cups); Water, boiling (500 ml, about 2.1 cups); Butter, unsalted (50 grams, about 3 and 1/2 tbsp); Olive oil (1 tbsp); 1 medium onion, diced; 1 red sweet/bell pepper, diced; 2-3 mushrooms; Salt, 1/2 tsp or to taste; Pepper, 1/2 tsp

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 40 minutes

Ingredients

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Instructions

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Step 1

Dice the onion, mushrooms, and bell pepper.

Step 2

Add olive oil & butter to a medium-sized pot over medium heat.

Step 3

Add onion, salt, pepper, and mushrooms to the pot and sautee for about 4-5 minutes.

Step 4

Rinse the buckwheat several times in clean, cold water. Add the buckwheat to the pot with the vegetables, and add the (boiled) water. Make sure it fully covers the buckwheat groats.

Step 5

Bring everything to a boil (it will only take about 1 minute), and then simmer on low heat for about 23-25 minutes. Make sure to check on it to make sure it still has water and it’s not burning on the bottom of the pot.

Step 6

After 23-25 minutes, turn off the stove and remove the pot from heat. Cover it with a lid, and leave it covered to steam for about 10-15 minutes.