How to Cook Buckwheat Kasha

Name: How to Cook Buckwheat Kasha
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: 1 cup toasted buckwheat groats; 1 3/4 cups filtered water; 1-2 Tbsp butter (to taste (I used unsalted butter)); 1/2 tsp salt (or to taste (I used sea salt))

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natashaskitchen.com

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Prep Time: 5 minutes

Cook Time: 18 minutes

Total: 23 minutes

Servings: 2

Author : Natasha of NatashasKitchen.com

buckwheat kasha

Ingredients

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1 cup toasted buckwheat groats1 3/4 cups filtered water1-2 Tbsp butter (to taste (I used unsalted butter))1/2 tsp salt (or to taste (I used sea salt))

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Instructions

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Step 1

Rinse and drain buckwheat well.

Step 2

In a medium sauce pan, combine buckwheat with 1 3/4 cups water, 1 Tbsp butter and 1/2 tsp salt. Bring to a simmer then cover with a tight fitting lid and simmer on low for 18-20 min. Just like with rice, you should hear hissing while cooking and it will get quiet when done. Stir in additional 1 Tbsp butter if desired.

Step 3

Transfer all ingredients to the rice cooker and set on the white rice setting. When done, add an extra Tbsp of butter if desired and stir in 1-2 tsp water to moisten up the kernels if they seem dry. Serve hot.