How to Cook SalmonHow to Cook Salmon

Step 1

Pat the salmon dry then season with salt and pepper. Divide the butter evenly between the four pieces, spreading on top.

Step 2

Combine the wine and chicken broth into a medium sized skillet that’s large enough to hold the 4 pieces of salmon. Bring to a low simmer.

Step 3

Place the salmon pieces into the simmering liquid.

Step 4

Keep at a low simmer and poach for 10-15 minutes until the meat flakes and is cooked completely.

Step 5

Plate each salmon piece and serve with fresh parsley and a wedge of lemon to squeeze over the top.

Step 6

Pat the salmon dry then season with salt and pepper. Divide the butter evenly between the four pieces, spreading on top.

Step 7

Combine the wine and chicken broth into a medium sized skillet that’s large enough to hold the 4 pieces of salmon. Bring to a low simmer.

Step 8

Place the salmon pieces into the simmering liquid.

Step 9

Keep at a low simmer and poach for 10-15 minutes until the meat flakes and is cooked completely.

Step 10

Plate each salmon piece and serve with fresh parsley and a wedge of lemon to squeeze over the top.