How to Cook Bulgur

Name: How to Cook Bulgur
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup boiling water; 1 cup fine- or medium-grind bulgur wheat*; 1/2 teaspoon kosher salt; Optional: 1/2 teaspoon garlic powder and 1/2 teaspoon dried oregano

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Author : Sonja Overhiser

Ingredients

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1 cup boiling water1 cup fine- or medium-grind bulgur wheat*1/2 teaspoon kosher saltOptional: 1/2 teaspoon garlic powder and 1/2 teaspoon dried oregano

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Instructions

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Step 1

Boil the water (we use our electric tea kettle).

Step 2

In a heatproof bowl, add the bulgur wheat and stir in the kosher salt and boiling water. (Optional: Spice it up by stirring in 1/2 teaspoon garlic powder, 1 teaspoon dried oregano.)

Step 3

Cover and allow to sit until tender: about 7 minutes for fine-grind and 15 minutes for medium-grind bulgur.