Buffalo Cauliflower Wings

Preheat oven to 220°C (200ºC fan) and line two large baking trays with parchment paper. Make batter: In a medium bowl, whisk flour, milk, and garlic powder until combined. Season with salt and pepper and whisk until the batter is smooth. Dredge cauliflower in batter until evenly coated. Shake off excess batter and transfer to prepared baking trays. Bake until the cauliflower is crispy and  golden around edges, about 20 to 25 minutes. Meanwhile make buffalo sauce. In a large bowl, whisk together hot sauce and melted butter. Toss baked cauliflower “wings” in sauce before serving.  Serve with ranch dressing and celery sticks, if desired.