Buffalo Cauliflower

Step 1

Preheat oven to 450 degrees F.

Step 2

Cut cauliflower into bite sized pieces discarding the core.

Step 3

Combine milk, flour, garlic powder, pepper and olive oil in a large bowl. Place batter and cauliflower in a large Ziploc bag and toss until cauliflower is coated.

Step 4

Pour cauliflower into a large strainer letting any excess batter drip off. Sprinkle with Panko breadcrumbs and gently toss.

Step 5

Place on a foil lined pan and bake 15 minutes. Remove from the oven and gently toss with buffalo sauce. You want the cauliflower coated but not soaked.

Step 6

Place back on the pan and bake an additional 5-10 minutes or until cauliflower is tender crisp.

Step 7

Serve with ranch or blue cheese dressing.