Buffalo Chicken Casserole

Step 1

Preheat oven to 425 degrees.

Step 2

In a large mixing bowl, mix the potatoes together with oil, 1 tablespoon hot sauce, garlic powder, chili powder, onion powder, and salt.

Step 3

Scoop the potatoes from the bowl, leaving behind excess seasoning in the bowl, and spread the potatoes out evenly in a 9x13 pan. Bake for 45 minutes, flipping the potatoes once half-way through cooking.

Step 4

In the meantime, place the cubed chicken into the mixing bowl with the remaining seasoning from the potatoes. Add in the remaining tablespoon of hot sauce and toss to coat.

Step 5

Once the potatoes have baked, remove them from the oven and turn the oven temperature down to 400 degrees. Top the potatoes with chicken, cheese, and bacon, and return to the oven for 15 minutes.

Step 6

Serve with ranch dressing and chopped chives if desired.