buffalo chicken casserole

Buffalo Chicken Sweet Potato Casserole is a healthy and satisfying dish that's made using broccoli, onions, bacon, and more. This delicious recipe requires just 10 minutes of prep time!

Buffalo Chicken Sweet Potato Casserole

chicken breasts

sweet potatoes,

broccoli,

buffalo sauce,

avocado oil or olive oil

tsp salt

tsp pepper

garlic powder

cheddar cheese

green onion

turkey bacon

ranch

Preheat oven to 425F and grease 9&#215;13 casserole dish.

Prepare your chicken, potatoes, and broccoli by cutting to smaller pieces.

In a small bowl, mix together buffalo sauce, avocado oil, salt, pepper, and garlic.

In a large bowl, add your sweet potatoes and half of the buffalo sauce mixture. Toss till combined well.

Pour sweet potatoes into casserole dish and roast for 30 minutes, flipping half way through.

Add chicken and broccoli to bowl sweet potatoes were in and add remainder of buffalo sauce. Toss to coat completely.

After 30 minutes is up, add broccoli and chicken to top of sweet potatoes.

Bake for 20-25 minutes or until chicken reaches internal temperature of 165F.

Take out, top with cheese, green onion, and cooked bacon and place back in oven for five more minutes or until cheese has melted.

Let cool a few moments before serving. Add any remaining toppings like ranch or blue cheese.

This is an incredibly tasty casserole, and very interesting flavor combinations. We really enjoyed it. I used pork bacon though.  Super yummy. Making it again tonight.

This was so good! I mixed the ranch and buffalo sauce first then mixed everything else in because I had hot buff sauce. My husband doesn't usually like "one-pot meals" but he and I both loved this and so did our 2 year old!

Made this and oh my lord...shut the front door and someone run and slam the back!  🤤 Delicious!   Whole fam loved it. WILL be making again and again.  Thanks, Erin!  😘

Omg I'm blown away by how DELISH this is! I made it for my boyfriend because our favorite pizza back in college was buffalo chicken bacon ranch from Toppers. This tasted just like it, but obviously way healthier. He loved it! I only used 1/4 cup olive oil and then used the greek yogurt ranch recipe from Ambitious Kitchen to top it with.

This was so good! It has all my favorite foods and flavors and absolutely hit the spot.

But I am curious - is it normal to have a bunch of liquid on the bottom?

So good! Just made this for my entire family tonight and they all loved it. I added black beans and quinoa to mine and it was delicious. Thank you!

Soooo freakin good! Made this the other night and my family loved it. Even better the next day as leftovers!

We made this for our weekly lunch meal prep and absolutely love it! I really loved the sweet potato and buffalo sauce together. We will definitely be saving this recipe to make again!

This was so good!  My husband couldn't stop raving about it.  My kids were not quite as enamored, but they tried all of the components.  The drizzle of ranch really makes it.

My new favorite weeknight dinner! Love this recipe so much. I forgot to pick up broccoli when I made it for the second time so I just added cauliflower and it was such a great addition. Keeping this one on rotation for sure! I also tried goat cheese chunks on it instead of shredded cheese one time and the creamy chunks were so delicious!!

So good! I did it in two separate pans. One with cheese for the hubby and one without for me. The dish is really good! Definitely a keeper. We used the New primal mild buffalo sauce and thought it had great flavor so good recommendation on that brand!

One of my favorite recipes! So easy and makes a delicious dinner!

This is SO good. It has become a staple for both me and my mom! Perfect for meal prepping when you’re busy. It’s also my new favorite way to cook sweet potatoes!

Not only is she the dessert QUEEN, but she makes incredible savory recipes as well! My entire family (with very different food preferences) loved it! Will be making again.

So good! Swapped for red potatoes because that's what I had on hand and it turned perfectly!

Super easy and delicious for meal prep! My husband and I like things extra spicy so we added a bit of hot sauce for a kick as well. I also added some peppers and onions I had on hand with the veggies.

Incredible and sooo easy. This will definitely be in our meal rotation going forward.

What is not to love about this recipe!  All of the flavors blend so well and it is amazing!  My husband said it is one of the best dinners I have made!  This will be added to my regular meal rotation.  I added some blue cheese as with either cheddar...highly recommend!!

Just made this with brussels sprouts and some spinach and it is SO good. Easy enough for me to whip up after a busy day of studying for exams and can’t wait to have leftovers tomorrow !

We absolutely loved this recipe for our whole family! We ended up sprinkling a pack of ranch seasoning on it as well and it was to die for delicious! We have never once had a recipe from Erin we didn’t love!

First off-YUMMY

Some things to me were vague.. 2 small broccoli florets, 5 medium sweet potatoes.. I wish were measured either in grams or cups 
I used two big sweet potatoes and about 2 cups of broccoli. I feel the two big sweet potatoes was a little much. 3/4 of the dish was sweet potatoes! It was yummy, just wish there were more specific measurements is all :-)
Also I used a 9x12 pan and had to switch to a much bigger baking dish.. the 9x12 (didn’t have 9x13) barely fit all the sweet potato.

I made this for me and my boyfriend for dinner thinking it would last me the rest of the week... NOPE. It was SOOOOOOOOOOOOOOOO good that I couldn't help having multiple servings for multiple meals a day. I recommend cutting the chicken really thin. Also, my potato to chicken ratio was a bit sweet potato heavy so I had leftover potatos at the end -- tasted delicious with eggs and more onions for a  breakfast hash.

Looking for an easy casserole recipe? This Buffalo Chicken Casserole from Delish.com is the best.

Buffalo Chicken Casserole

cauliflower,

olive oil

Kosher salt

black pepper

cream cheese, softened

c. buffalo sauce

c. ranch dressing,

green onions,

c. shredded rotisserie chicken

c. shredded cheddar

c. shredded gouda

Do you pair buffalo sauce with ranch or blue cheese?

This recipe is amazing! I ditched the Gouda and added blue cheese crumbles on top with the cheddar. Next time I would add more cauliflower. There’s definitely enough sauce to go around for it.

I loved this recipe but I think there is a bit too much cream cheese for me personally. I would use 8 oz. next time. I used cheddar and pepper jack cheese, added a can of garbanzo beans roasted before hand and I added red peppers. Really liked it though and this all fit for me in a 9 x 13 pan. Cook time was the same about 25 minutes, just a bit more prep. I would also add more cauliflower the next time I make this. Thanks so much .

Made this for superbowl and I'm making it again tonight. This recipe is awesome. My wife and I are doing the low carb deal and this is now in the rotation of go to quick dinners. Flavors incredible, I'm glad this is 4 servings because guaranteed half of the tray will be gone by the end of dinner. Thanks for the share!

I didn't like this....at all.  I think the chicken needs to be sauteed first
or something.  And the cauliflower kind of clashed with the sauce.
It needed something...different.

easy and delicious.  I add red bell pepper and cooked penne pasta to mine some times.  Big hit with my hubby. I go a bit lighter on the cream cheese and also like to add crushed pork rinds and cheddar cheese to the top before baking.

This is delicious. A little too delicious. Has anyone calculated the calories? I’m showing the entire dish is almost 5000 calories and I just about died. Granted I won’t be eating the entire thing in one sitting but a spoonful of this is going to my entire calories Allotment  for the day!

We loved this recipe!  I added a second head of cauliflower, and threw in all the meat off of my rotisserie chicken.  I found that the sauce was still plentiful, but not too spicy for my little guys.  It ended up making enough for me to feed a family of four, and pack four lunches!  Enjoy!

Made this for an office potluck and everyone loved it!

Leave out cauliflower, and it makes a GREAT dip!

I can across this recipe when I was looking for a recipe for leftover  rotisserie chicken. The only “change” I made was using my homemade blue cheese dressing and my fermented hot sauce. Other than that made the recipe as written. It was delicious. Leftovers were great too.

This is good but it's really rich almost like a  Buffalo chicken dip. I actually use the cream cheese part of the recipe as a dip with nachos and it's really good. I also find the collie flower a little weird so I swapped it out with pasta or white rice like others have stated.

This is AMAZING! My teens love it! Also it can be used as a dip too. Definitely Super Bowl food!!

I made this for my daughters birthday! It was amazing

https://streaming.hearstdigitalstudios.com/manual_upload/57d1e34bd559302d5feb7b4b/mp4/Buffalo_Chicken_Casserole_FINAL_1473373020_4000_hd_v3.mp4

Our buff chick casserole is made for true buffalo lovers. It's the perfect easy—and low-carb—dinner for fall.

Buffalo seasoned potatoes and chicken are baked together with cheese and bacon for a hearty, flavorful casserole.

potatoes

chicken breasts (cubed)

canola oil

Frank's Red Hot Sauce

onion powder

chili powder

salt

bacon

cheddar cheese (shredded)

chives,

Preheat

Combine

In a large mixing bowl, mix the potatoes together with oil, 1 tablespoon hot sauce, garlic powder, chili powder, onion powder, and salt.

Bake

Scoop the potatoes from the bowl, leaving behind excess seasoning in the bowl, and spread the potatoes out evenly in a 9x13 pan. Bake for 45 minutes, flipping the potatoes once half-way through cooking.

Season

In the meantime, place the cubed chicken into the mixing bowl with the remaining seasoning from the potatoes. Add in the remaining tablespoon of hot sauce and toss to coat.

Once the potatoes have baked, remove them from the oven and turn the oven temperature down to 400 degrees. Top the potatoes with chicken, cheese, and bacon, and return to the oven for 15 minutes.

Serve

Serve with ranch dressing and chopped chives if desired.

https://content.jwplatform.com/videos/jaxASGl1.mp4

An easy casserole made with layers of buffalo seasoned potatoes, chicken, bacon, and cheese.

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Buffalo Chicken Sweet Potato Casser...

Buffalo Chicken Casserole

Buffalo Chicken Casserole

Top 3 buffalo chicken casserole recipes from across the web

The most viewed buffalo chicken casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Buffalo Chicken Sweet Potato Casser...

Buffalo Chicken Casserole

Buffalo Chicken Casserole

The most viewed buffalo chicken casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine