Buffalo Chicken Sliders - Martin's Famous Potato Rolls and Bread

Step 1 Preheat oven to 300⁰F. Step 2 Slice both sheets of Martin’s Sweet Party Potato Rolls in half horizontally, keeping the rolls connected. Lay the bottom sheets of rolls side-by-side in the baking dish and bake for about 5 minutes, or until toasted, to dry out the rolls so they will not get soggy when the chicken mixture is added. Step 3 In a microwave safe bowl, combine shredded chicken, hot sauce, 2 cups shredded cheese, cream cheese, 3 tablespoons ranch seasoning, salt, and pepper to taste. Step 4 Microwave on high in 30 second increments, mixing well between each, until the shredded cheese is melted. Step 5 In a baking dish, lay bottom buns down, spread shredded chicken mixture evenly across bottom buns. Top with remaining shredded cheese. Step 6 Place top layer of buns on top. Step 7 Mix melted butter, parsley, and onion powder in small bowl. Brush top layer of buns with melted butter mixture. Cover with foil and place in preheated oven. Step 8 Bake for twenty minutes. Remove foil and allow to bake for five more minutes. Step 9 Combine coleslaw mix, shredded carrots, olive oil and remaining ranch seasoning. Toss to coat. Step 10 Carefully remove the top layer of buns using a spatula. Spread coleslaw mixture across buffalo chicken and top with buns. Step 11 Slice between each Party Roll and serve warm. Enjoy!