Classic Irish Reuben - Martin's Famous Potato Rolls and Bread

Name: Classic Irish Reuben - Martin's Famous Potato Rolls and Bread
Ingredients: 2 Slices Martin’s Potato Bread; 2 Tablespoons Unsalted Butter, softened; 1/4 Cup Thousand Island Dressing; 4 Slices Cooked Corned Beef Brisket, thinly sliced; 3 Tablespoons Sauerkraut, drained; 1/2 Teaspoon Caraway Seeds; 2 Slices Swiss Cheese

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Classic Irish Reuben - Martin's Famous Potato Rolls and Bread

Ingredients

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2 Slices Martin’s Potato Bread2 Tablespoons Unsalted Butter, softened1/4 Cup Thousand Island Dressing4 Slices Cooked Corned Beef Brisket, thinly sliced3 Tablespoons Sauerkraut, drained1/2 Teaspoon Caraway Seeds2 Slices Swiss Cheese

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Instructions

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Step 1 Butter one side of each slice of bread and place one slice of the bread, buttered side down, on a flat surface. Step 2 Top bread with 2 tablespoons of Thousand Island dressing, corned beef, sauerkraut, caraway seeds, Swiss cheese, then an additional 2 tablespoons of Thousand Island dressing. Finish sandwich with the remaining slice of bread, buttered side up. Step 3 Grill sandwich in a skillet over medium-high heat for 3-4 minutes per side or until the bread is golden brown and the cheese is melted. Step 4 Serve.