Buffalo Chicken Tator Tot Casserole

Step 1

Preheat the oven to 425 degrees. In a large skillet, heat oil over medium heat. Add frozen vegetables to the pan along with garlic; stir until they begin to soften. Add thyme, oregano, paprika, and white pepper. Sprinkle flour over vegetables; stir.

Step 5

Slowly whisk chicken broth into vegetable mixture and stir until blended. Allow mixture to come to slight boil, stir. Continue to cook until mixture thickens. Stir in Buffalo sauce. Add shredded chicken to the pan, stir.

Step 9

Arrange both cheeses over chicken mixture. Top the cheese with the frozen tots, arrrange them in a single layer as much as possible. Place the tots in the oven and bake for roughtly 28-32 minutes or until the tator tots are crispy. Remove and top with crumbled blue cheese. Serve immediately.