Buffalo Chicken Wings using Instant Pot and Air Fryer (SO Good)!!

Step 1

Begin by placing 1 cup of water into Instant Pot. Using a steamer basket (pics shown below) add chicken wings to basket. It's best that you stand the wings up as best you can.

Step 2

Put the lid on the pot and seal. Press manual and adjust time to 10 minutes. When done, do a quick release.

Step 3

Remove chicken wings from Instant Pot and put in bowl. Coat with wing sauce. Allow to sit for about 3-5 minutes before removing.

Step 4

For Air Fryer: Place covered wings in air fryer and choose "M" (manual) and french fries. Adjust time to 8 minutes. At 4 minutes you can add more sauce if you'd like. Flip wings and close basket for remainder of time.

Step 5

For Oven: Cover baking sheet with foil and place wings on foil. Bake on 450°F for about 8-10 minutes, flipping halfway through.