Buffalo Chickpea Wraps

Name: Buffalo Chickpea Wraps
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 (15.5-ounce) can chickpeas (drained and rinsed); 3 tablespoons buffalo sauce; 2 large flour tortillas; lettuce leaves (or shredded lettuce); 1 stalk celery (chopped); vegan ranch (for drizzling)

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www.karissasvegankitchen.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Author : Karissa

Ingredients

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1 (15.5-ounce) can chickpeas (drained and rinsed)3 tablespoons buffalo sauce2 large flour tortillaslettuce leaves (or shredded lettuce)1 stalk celery (chopped)vegan ranch (for drizzling)

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Instructions

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Step 1

Pre-heat the oven to 375°F. Spread the chickpeas out on a baking sheet lined with parchment paper or a silicone mat.

Step 2

Bake for 5 minutes.

Step 3

Toss the baked chickpeas with 2 tbsp of buffalo sauce (or more or less depending on your taste preference.)

Step 4

Bake again for an additional 5 minutes, or longer if you want extra crispy chickpeas.

Step 5

Assemble your wraps: lay a tortilla down, place lettuce leaves on top, then the buffalo chickpeas, celery, and finally drizzle with a little vegan ranch. Add some extra buffalo sauce for more kick. Roll up the wraps like a burrito.

Step 6

Enjoy right away or store in the fridge for another day!