Buffalo-Style Beef Tacos

Name: Buffalo-Style Beef Tacos
Total time: 30 min
Ingredients: 1 pound Ground Beef (93% lean or leaner); 1/4 cup hot pepper sauce; 8 taco shells; 1 cup thinly sliced lettuce; 1/4 cup reduced-fat prepared blue cheese dressing; 1/2 cup shredded carrot; 1/3 cup chopped celery; 2 tablespoons chopped fresh cilantro; Carrot and celery sticks or cilantro sprigs (optional)

www.beefitswhatsfordinner.com

Your recipes

Total: 30 minutes

Servings: 4

Author : BIWFD

skillet cooking american lunch

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound Ground Beef (93% lean or leaner)1/4 cup hot pepper sauce8 taco shells1 cup thinly sliced lettuce1/4 cup reduced-fat prepared blue cheese dressing1/2 cup shredded carrot1/3 cup chopped celery2 tablespoons chopped fresh cilantroCarrot and celery sticks or cilantro sprigs (optional)

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Remove from skillet with slotted spoon; pour off drippings, as necessary. Return to skillet; stir in pepper sauce. Cook and stir 1 minute or until heated through.

Step 2

Meanwhile, heat taco shells according to package directions.

Step 3

Evenly spoon beef mixture into taco shells. Add lettuce; drizzle with dressing. Top evenly with carrot, celery and cilantro. Garnish with carrot and celery sticks or cilantro sprigs, if desired.