Bun cha (grilled pork)

Name: Bun cha (grilled pork)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 tbsp sugar; 2 tbsp warm water; 1kg belly pork, skin removed, thinly sliced; 7 green shallots, ends trimmed, finely chopped; 2 eschalots (French shallots), finely chopped; 2 tbsp fish sauce; Freshly ground black pepper; 60ml (1/4 cup) vegetable oil

5.0

(1)

www.taste.com.au

Your recipes

Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 5

Cost: $4.44 /serving

Author : Pham Bao Khanh Linh

budget friendly spring summer

Ingredients

Remove All · Remove Spices · Remove Staples

2 tbsp sugar2 tbsp warm water1kg belly pork, skin removed, thinly sliced7 green shallots, ends trimmed, finely chopped2 eschalots (French shallots), finely chopped2 tbsp fish sauceFreshly ground black pepper60 milliliters (1/4 cup) vegetable oil

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place the sugar in a small saucepan over medium heat. Cook, shaking occasionally, for 5 minutes or until caramelised. Remove from heat. Carefully stir in the warm water. Set aside for 5 minutes to cool slightly.

Step 2

Combine the sugar mixture, pork, green shallots, eschalots and fish sauce in a large bowl. Season with pepper. Cover with plastic wrap and place in the fridge for 30 minutes to marinate.

Step 3

Preheat a chargrill or barbecue plate on medium-high. Add oil to pork mixture and stir to combine. Cook one-third of the pork on the preheated grill, turning occasionally, for 10 minutes or until just cooked. Transfer to a plate. Repeat in 2 more batches with remaining pork.