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Prep Time: 30
Total: 30
Servings: 44
Ingredients
Export 12 ingredients for grocery delivery
Instructions
Butter in einer Pfanne erwärmen, Zwiebel, Gemüse und Bündnerfleisch andämpfen. Rollgerste beigeben, kurz mitdünsten. Lorbeerblatt beigeben, Bouillon dazugiessen, aufkochen, Hitze reduzieren, zugedeckt bei kleiner Hitze ca. 1 Std. köcheln, würzen. Rahm dazugiessen, Suppe nur noch heiss werden lassen, mit Schnittlauch garnieren.
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