Step 1

Add water and dried burdock root to a pot and bring to a boil.

Step 2

Reduce heat, then cover the pot with a lid and simmer for 10-12 minutes.

Step 3

Strain out the roots and serve.

Step 4

Place a medium pot over medium heat and place the dried burdock root in the bottom.

Step 5

Toast the root until it becomes fragrant, then add the water and bring to a boil.

Step 6

Reduce heat, then cover the pot with a lid and simmer for 10-12 minutes.

Step 7

Strain out the roots and serve.