Burrata Bruschetta with Figs

Name: Burrata Bruschetta with Figs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 12 Black Mission figs, halved lengthwise; 2 tablespoons balsamic vinegar; 2 tablespoons extra virgin olive oil; 6 ounces Burrata cheese, thickly sliced; 6 (1/2 inch thick) slices Italian bread, toasted; sea salt and ground black pepper to taste

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Cost: $8.53 /serving

Author : Chef John

Ingredients

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12 Black Mission figs, halved lengthwise2 tablespoons balsamic vinegar2 tablespoons extra virgin olive oil6 ounces Burrata cheese, thickly sliced6 (1/2 inch thick) slices Italian bread, toastedsea salt and ground black pepper to taste

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Instructions

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Step 1

Preheat an outdoor grill for high heat, and lightly oil the grate.

Step 2

Place figs, skin-side down, on grill. Cook until figs start to swell and bubble, 2 to 4 minutes.

Step 3

Whisk together balsamic vinegar and olive oil until completely combined, about 1 minute.

Step 4

Place Burrata cheese on top of each piece of toast. Spread figs around bread and drizzle with balsamic vinegar mixture. Season with sea salt and black pepper to taste.