Peach Brulee Burrata Bruschetta

Name: Peach Brulee Burrata Bruschetta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 teaspoon herbes de Provence; 1 teaspoon sea salt; 12 slices Italian bread, toasted; 6 ounces Burrata cheese; 1 large fresh freestone peach, cut into 12 slices; 2 tablespoons turbinado sugar

4.7

(12)

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 12

Cost: $1.84 /serving

Author : Chef John

Ingredients

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1 teaspoon herbes de Provence1 teaspoon sea salt12 slices Italian bread, toasted6 ounces Burrata cheese1 large fresh freestone peach, cut into 12 slices2 tablespoons turbinado sugar

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Instructions

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Step 1

Stir together herbes de Provence and sea salt in a small bowl. Set aside.

Step 2

Top each slice toasted bread with a generous spread of Burrata cheese. Sprinkle cheese with a pinch of the herbes de Provence sea salt mixture. Set aside.

Step 3

Lay peach slices flat in a single layer on a flame-proof surface or plate. Lightly sprinkle each slice with turbinado sugar. Using a kitchen torch set to a medium-low flame, melt the sugar by making short, even passes over the top of the sugar. Continue melting the sugar until it bubbles and turns dark brown, about 30 seconds. Place peach slice on each piece of toast and serve.