Burrata Salad Recipe

Step 1

Preheat oven to 350 degrees F.

Step 2

Cut French bread into ½ to 1“ cubes (about half a loaf of French bread)

Step 3

Drizzle with olive oil, stir to combine.

Step 4

Sprinkle half the garlic salt on the bread, stir. Sprinkle the rest and stir.

Step 5

Sprinkle half the garlic powder on the bread, stir. Sprinkle the rest. Stir until evenly distributed.

Step 6

Spread the seasoned bread cubes in one layer on a greased baking sheet.

Step 7

Bake 10 minutes, stirring once halfway through.

Step 8

Set aside to cool.

Step 9

Put all the ingredients in a small bowl and whisk to combine. Set aside but do not chill.

Step 10

Place spring mix in a serving bowl.

Step 11

Arrange tomatoes and burrata cheese on top of the spring mix.

Step 12

Add croutons.

Step 13

Sprinkle sea salt and fresh black pepper on top of each burrata cheese round.

Step 14

Drizzle with your desired amount of dressing, or serve dressing on the side.

Step 15

Serve immediately.