Burrata Salad

Name: Burrata Salad
Total time: 30 min
Ingredients: 8 ounces cherry tomatoes sliced in halves; 1 small red onion peeled and sliced; 1 avocado peeled and diced; 3 cups arugula wild rocket in the UK, or salad greens/leaves; 2 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; ½ teaspoon salt; ¼ teaspoon ground black pepper; 1 8-ounce burrata ball or 2 x 4oz

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Total: 30

Servings: 4

Ingredients

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8 ounces cherry tomatoes sliced in halves1 small red onion peeled and sliced1 avocado peeled and diced3 cups arugula wild rocket in the UK, or salad greens/leaves2 tablespoons extra virgin olive oil1 tablespoon balsamic vinegar½ teaspoon salt¼ teaspoon ground black pepper1 8-ounce burrata ball or 2 x 4 ounces

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Instructions

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Step 1

Add all veggies into a large bowl, sprinkle with salt, pepper, olive oil, and balsamic vinegar and toss to combine. Make sure that each piece of burrata gets an even amount of salt and pepper.

Step 2

You can serve right from the salad bowl, however, I like to transfer it to a large platter and serve it that way. Cutting the burrata is as simple as taking a knife and slicing right through it. Once it's in pieces, gently place it on top of the salad and finish with a little extra olive oil.