Busy Night Minnesota Hot Dish

Name: Busy Night Minnesota Hot Dish
Prep time: 15 min
Cook time: 40 min
Ingredients: 1 pound ground beef; 1/4 cup chopped onion; 1/4 teaspoon kosher salt; 1 (10.75-ounce) can cream of mushroom soup, undiluted; 1/2 cup milk; 1 (8-ounce) package frozen corn kernels; 1 (8-ounce) package frozen green beans; 1 cup shredded Cheddar cheese; 16 ounce frozen seasoned potato nuggets (or tater tots)

4.0

(11)

www.recipelion.com

Your recipes

Prep Time: 15 minutes

Cook Time: 40 minutes

Author : RecipeLion.com Test Kitchen

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound ground beef1/4 cup chopped onion1/4 teaspoon kosher salt1 (10.75-ounce) can cream of mushroom soup, undiluted1/2 cup milk1 (8-ounce) package frozen corn kernels1 (8-ounce) package frozen green beans1 cup shredded Cheddar cheese16 ounce frozen seasoned potato nuggets (or tater tots)

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400 degrees. Grease a 2.5-quart baking dish with cooking spray.

Step 2

Brown the ground beef, onion, and salt in a skillet. Break up meat and cook until no longer pink. Drain beef. Place cooked beef into the baking dish.

Step 3

Mix the soup and milk until well combined. Layer the frozen corn and green beans, then the soup mixture and the cheese on top of the ground beef. Top with the frozen potato nuggets.

Step 4

Bake 35-40 minutes until potatoes are brown and the casserole is heated through.