Butter bean salad

Name: Butter bean salad
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 400 gm canned butter beans, drained; 200 ml chicken stock; 50 ml extra-virgin olive oil, plus extra to serve; 2 celery stalks, peeled and thinly sliced, plus pale leaves to serve; 1 tbsp coarsely chopped mint; 1 tbsp coarsely chopped flat-leaf parsley

www.gourmettraveller.com.au

Your recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Cost: $5.16 /serving

Author : Jonathan Barthelmess

bean

Ingredients

Remove All · Remove Spices · Remove Staples

400 gm canned butter beans, drained200 ml chicken stock50 ml extra-virgin olive oil, plus extra to serve2 celery stalks, peeled and thinly sliced, plus pale leaves to serve1 tbsp coarsely chopped mint1 tbsp coarsely chopped flat-leaf parsley

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine beans, stock and oil in a saucepan and bring to the boil. Reduce heat to medium and simmer until beans are softened and stock has reduced by two-thirds (15-20 minutes). Remove from heat, stir in sliced celery, and cool to room temperature (10-15 minutes).

Step 2

Toss bean mixture with herbs and celery leaves in a bowl, season to taste and serve drizzled with olive oil.