Butter Lettuce Salad with Hazelnuts and Bacon Bits

Name: Butter Lettuce Salad with Hazelnuts and Bacon Bits
Cook time: 15 min
Total time: 15 min
Ingredients: 1 tablespoon white balsamic vinegar; 3 tablespoons extra-virgin olive oil; 1 tablespoon chopped fresh chives; Kosher salt and freshly ground black pepper; 1 head butter lettuce, separated into leaves; 2 thin slices bacon or pancetta, cooked until crisp and broken into bite-size pieces; 2 hard-boiled eggs, halved and lightly salted and peppered; 1/4 cup toasted hazelnuts, roughly chopped; 1 1/2 ounces Roquefort or other blue cheese, crumbled

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 3

Author : Valerie Bertinelli

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Butter Lettuce Salad with Hazelnuts and Bacon Bits

Ingredients

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1 tablespoon white balsamic vinegar3 tablespoons extra-virgin olive oil1 tablespoon chopped fresh chivesKosher salt and freshly ground black pepper1 head butter lettuce, separated into leaves2 thin slices bacon or pancetta, cooked until crisp and broken into bite-size pieces2 hard-boiled eggs, halved and lightly salted and peppered1/4 cup toasted hazelnuts, roughly chopped1 1/2 ounces Roquefort or other blue cheese, crumbled

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Instructions

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Step 1

Whisk to combine the vinegar, oil, chives and salt and pepper to taste in a bowl.

Step 2

Toss the lettuce with the dressing in a large salad bowl. Divide the lettuce between 2 large bowls or plates. Divide the bacon, eggs, nuts and cheese between the 2 plates, layering them in that order.