BUTTERNUT SQUASH AND BLACK BEAN CHILI

Name: BUTTERNUT SQUASH AND BLACK BEAN CHILI
Prep time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons canola oil; 1 pkg (12 oz each) refrigerated butternut squash pieces (12 oz = about 3 cups); 1-1/2 cups frozen chopped vegetable blend for seasoning (onion, celery, bell pepper); 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed; 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained; 1 can (8 oz each) Hunt's® Tomato Sauce; 1-1/2 cups water; 2 tablespoons (1/2 of 1.25-oz pkg) chili seasoning mix; 1/2 cup shredded Cheddar cheese

shopgreatrecipes.com

Your recipes

Prep Time: 15 minutes

Total: 30 minutes

Servings: 6

Cost: $2.59 /serving

Author : Burton Palmer

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons canola oil1 pkg (12 oz each) refrigerated butternut squash pieces (12 oz = about 3 cups)1-1/2 cups frozen chopped vegetable blend for seasoning (onion, celery, bell pepper)1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained1 can (8 oz each) Hunt's® Tomato Sauce1-1/2 cups water2 tablespoons (1/2 of 1.25-oz pkg) chili seasoning mix1/2 cup shredded Cheddar cheese

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oil in large saucepan over medium-high heat. Add squash and frozen vegetable blend; cook 10 minutes or until squash is crisp-tender, stirring occasionally.

Step 2

Add beans, drained tomatoes, tomato sauce, water and seasoning mix; stir to combine. Bring to a boil. Reduce heat; cover and simmer 10 minutes or until squash is tender, stirring occasionally.

Step 3

Sprinkle with cheese just before serving.