Roasted Butternut Squash and Black Bean Tacos

Step 1

Heat oven to 400 degrees Fahrenheit. On a large sheet pan, toss together the butternut squash, olive oil and all the spices until everything is coated. Roast butternut squash until fork tender, about 40 minutes, flipping once.

Step 2

When butternut squash is about 5 minutes from being done, toss the beans on the sheet pan, stir and stick back into the oven until squash is done.

Step 3

Place desired amount of taco mixture into your tortillas and top with your favorite taco toppings!