Butternut Squash and Goats Cheese Salad

Name: Butternut Squash and Goats Cheese Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 cup roasted butternut squash (cubed); 4 cups spinach (loosely packed (or, romaine lettuce)); 1/4 cup dried cranberries; 1/3 cup goat cheese (crumbled); 1/4 cup roasted pecans (roughly chopped); 1 tbsp maple syrup; 1 tbsp olive oil; 2 tbsp red wine vinegar; 1 tsp Dijon mustard

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Melanie Betz MS, RD, CSR, CSG

Ingredients

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Instructions

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Step 1

To roast the squash, peel and cut the squash into 1/2-inch cubes. Toss with a little olive oil on baking sheet. Roast at 450'F for about 20 minutes, until just tender.

Step 2

In a large bowl, combine roasted squash, spinach, cranberries, cheese and pecans. Whisk together syrup, olive oil, vinegar and mustard to make dressing. Toss dressing with salad. Enjoy!