Butterscotch Fudge

Name: Butterscotch Fudge
Prep time: 10 min
Total time: 4 min
Ingredients: 2 1/2 cups butterscotch chips; 1 can (14 oz) sweetened condensed milk (not evaporated); 1 teaspoon vanilla; 1/2 teaspoon kosher salt

2.5

(12)

www.pillsbury.com

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Prep Time: 10 minutes

Total: 4 hours, 10 minutes

Servings: 64

Author : Aaron Hutcherson

butterscotch fudge

Ingredients

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2 1/2 cups butterscotch chips1 can (14 oz) sweetened condensed milk (not evaporated)1 teaspoon vanilla1/2 teaspoon kosher salt

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Instructions

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Step 1

Line 8-inch square (2-quart) glass baking dish with waxed paper or cooking parchment paper.

Step 2

In 2-quart saucepan, heat 2 1/2 cups butterscotch chips and 1 can (14 oz) sweetened condensed milk (not evaporated) over medium heat, stirring occasionally, until melted.

Step 3

Remove from heat; stir in 1 teaspoon vanilla and 1/2 teaspoon kosher salt. Spread in baking dish; refrigerate about 4 hours or overnight. Cut into 8 rows by 8 rows for 64 (1-inch) squares.