Butterscotch Fudge

Step 1

Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides.

Step 2

In a large microwave-safe bowl, combine the butterscotch chips, sweetened condensed milk, and salt.

Step 3

Microwave the mixture in 30-second intervals, stirring between each spin until the chips are fully melted and the mixture is smooth.

Step 4

Pour the fudge mixture into the lined baking pan, spreading it out evenly.

Step 5

Place the pan in the refrigerator and let the fudge chill for at least 2 hours or until it is completely set.

Step 6

Once firm, remove the fudge from the pan using the parchment overhang and cut it into squares. Enjoy your delicious butterscotch fudge!